1. Ntlafatsa kemolo le manyolo a sebetsang hantle. (Nako ea phello ea manyolo e ka fihla matsatsi a 160)
2.Ntlafatsa tikoloho ea mobu, Khothalletsa ho mela ka metso le ho hola ha lipeo
3.Laola ho monya limatlafatsi tsa semela le ho ntlafatsa ho hanyetsa mafu a limela le ho hanyetsa khatello ea kelello
4.Ntlafatsa boleng, eketsa chai le ho khothaletsa kholo ea pele
Granule
Setso | Tekanyo (kg/ha) | Mokhoa oa kopo | |
Sejalo sa masimo | Cotton, koro, raese, poone, soya, makotomane, joalo-joalo | 10.5-12.0 | E sebelisoa ka manyolo, e kopantsoe hammoho |
Lijalo tsa tuber | Litapole, li-yam, ginger, li-beet, litapole tse monate | 15.0-18.0 | |
Lijalo tsa litholoana le meroho | Fragole, mahapu, likomkomere, morara, pelepele, tamati | 15.0-18.0 |
Phofo
Setso | Tekanyo (kg/ha) | Mokhoa oa kopo | |
Sejalo sa masimo | Cotton, koro, raese, poone, soya, makotomane, joalo-joalo | 3.0-4.5 | E sebelisoa ka manyolo, e kopantsoe hammoho |
Lijalo tsa tuber | Litapole, li-yam, ginger, li-beet, litapole tse monate | 4.5-6.0 | |
Lijalo tsa litholoana le meroho | Fragole, mahapu, likomkomere, morara, pelepele, tamati | 5.25-6,75 |
1. Boloka sebakeng se pholileng, se tlaase, se omileng, hole le khatello, khanya ea letsatsi le mocheso o phahameng.
2. U se ke ua boloka hammoho le lijo, lino, lijo-thollo, lijo, joalo-joalo.
Nako ea tiiso ea boleng: lilemo tse 3
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