Pyridaben ke acaricide e pharaletseng, e bolaeang batho e ka sebelisoang ho laola mefuta e fapaneng ea likokoanyana tse jang limela. E na le phello e ntle haholo nakong eohle ea kholo ea mites, ke hore, mahe, likokoanyana tse nyenyane, nymphs le likokoanyana tse kholo. E boetse e na le phello e totobetseng ea ho bolaea likokoanyana tse kholo tse ntseng li tsamaea. Meriana ena ha e amehe ke liphetoho tsa mocheso 'me e ka finyella liphello tse khotsofatsang ho sa tsotellehe hore na e sebelisoa mathoasong a selemo kapa hoetla.
Lijalo tse loketseng:
E loketse li-citrus, apole, pere, hawthorn, k'hothone, koae, meroho (ntle le li-eggplant) le limela tsa mekhabiso.
Pyridaben e na le litlamorao tse hlakileng tsa taolo ho likokoana-hloko tse jang limela tse kang spider mites, panonychus mites, small claw mites, le gall mites.
Liqapi | Pyridaben 20%wp,45%SC,30%SC,15%EC |
Lehola | Pyridaben e na le litlamorao tse hlakileng tsa taolo ho likokoana-hloko tse jang limela tse kang spider mites, panonychus mites, small claw mites, le gall mites. |
Tekanyetso | Customized 10ML ~ 200L bakeng sa metsoako ea metsi, 1G ~ 25KG bakeng sa metsoako e tiileng. |
Mabitso a lijalo | asparagus, artichokes, lihoete, parsley, fennel, parsnips, litlama le linoko, celery, celeriac, eiee, liliki, konofolo, litapole, lierekisi, linaoa tsa masimo, soya, lijo-thollo, poone, mabele, k'hothone, folaxe, soneblomo, 'moba, Mekhabiso. , libanana, cassava, kofi, tee, raese, matokomane, Lifate tsa mekhabiso, lihlahla, Almond, Apricot, Asparagus, Celery, Cereals, poone, Cotton, Gladiolus, morara, Iris, Nectarine, Parsley, Peach, Peas, Plum, Pome Fruit , Popoleri, litapole , Prune, Mabele, Soya, Tholoana ea Lejoe , Koro |
P: Joang ho qala litaelo kapa ho etsa litefo?
K: U ka siea molaetsa oa lihlahisoa tseo u batlang ho li reka webosaeteng ea rona, 'me re tla ikopanya le uena ka E-mail kapele ho u fa lintlha tse ling.
P: Na o ka fana ka sampole ea mahala bakeng sa tlhahlobo ea boleng?
A: Mohlala oa mahala o fumaneha bakeng sa bareki ba rona. Ke thabo ea rona ho fana ka sampole bakeng sa tlhahlobo ea boleng.
1.Ho laola ka thata tsoelo-pele ea tlhahiso le ho netefatsa nako ea ho fana ka nako.
2.Khetho e nepahetseng ea litsela tsa ho romella ho netefatsa nako ea ho fana le ho boloka litšenyehelo tsa hau tsa ho romella.
3.Re sebelisana 'moho le bareki lefatšeng ka bophara, hape re fana ka tšehetso ea ngoliso ea chefo e bolaeang likokoanyana.